Sausages, I love them. I love to eat them and I love to make them. This next recipe is one of the many out there for Irish sausage. Making sausage is easy. All you really need is a grinder, or you can buy meat already ground. From there just add the spices and there you have it, sausage. You can then stuff it into casings or make patties or just leave it loose for chili's and meatloafs. Theres so much you can do with it.
Irish Sausage
10-lbs ground pork
10-cups breadcrumbs
8-eggs, whisked
20-cloves garlic, minced
3-tbsp salt
1-tbsp freshly ground black pepper
1-tbsp dried thyme
1-tbsp dried basil
1-tbsp dried rosemary
1-tbsp dried marjoram
4-cups ice water
Combine all ingredients, mix well & stuff into sheep casing
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